Introducing our people, and our approach to cuisine...

Chef Angelo Elia is the well-known and highly acclaimed culinary maestro who has repeatedly received numerous awards and recognition in all the food and wine publications of Florida as well as some national magazines. His philosophy of putting his customers first and giving them the best possible quality in both food and service has paid off. His restaurant has become "the place to dine" in South Florida.

Elia's extensive background includes positions as executive chef for the many restaurants he opened such as Prezzo and H2O, both in South Florida. His experience includes New York's Four Seasons and the family owned La Cisterna.

Chef Angelo has an old-country passion which he exposes in his traditional Tuscan dishes for which he insists on using only the finest ingredients and making just about everything from scratch. His Fort Lauderdale restaurant has been consistently rated among South Florida's best restaurants, receiving numerous top rated reviews and awards.

In only the first year of operation,received recognition in Zagat's America's Top Restaurants and has continued to be listed each year since.
-Baysider